Gobi Manchurian ;)
 Image courtsey Sify, I cant put my snap here ;) Ingredients
* Cauliflower(Gobi), 1 medium
* Chopped Ginger , 2 tsp
* Garlic, very coarsely chopped, 2 tsp
* Green chilli, as per tase
* Maida, 1/2 cup
* Cornflour, 3 tsp
* Oil to fry
* Chopped Onion, 1
* Capsicum, 1/2
* Soy sauce, 4 tsp
* Tomato Sauce, 4 tsp
* Red chilli powder, 1/4 tsp
* Turmeric powder, 1/4 tsp
* Salt to taste
* Coriander leaves
Preparation:
* Break cauliflower into florettes; wash and microwave on high for 2 minutes
* Prepare a thin batter of flour and corn flour, add 1/2 of the ginger, add 1/2 of garlic, add chilli powder, and add salt and turmeric.
* Add gobi florettes into the batter, mix thoroughly such that the florettes are completely covered with a layer of batter
* Fry the florettes until they get dark
* Use a sauce pan; add a teaspoon of oil
* When the oil is hot, add onions, and stir fry until the onions are caramelised
* Add green chilli, capsicum and remaining salt, ginger and garlic
* Add the soy sauce and tomato sauce and stir for a couple of minutes, continue stirring until mixture comes to boil
* Add fried florettes and mix well such that the sauce blend gets well mixed and coat the florettes. Stir fry it on low flame for 5 minutes to make the cauliflower florettes crispy
* Take off from flame, add chopped coriander leaves |
